Xanthium Court · Magazine trade
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Salchicha Blanca de Ternera Tangamanga 340 g Salsa El hueso de la costilla Respaldada por la calidad El hueso de la costilla es recortado de la carne intercostal de forma que quede expuesto desde el borde ventral del longissimus dorsi hasta el extremo de la costilla Canadá AAA=Moderado Contiene dos piezas de tamaño ideal en un empaque resellable Salchicha Blanca de Ternera Tangamanga son un complemento ideal para asar de sabor exquisito
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