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Chef & Sommelier N6887 21cl Copa de cóctel Cabernet de 7 1 2 oz (set x 6) LIBROS DE BAR podrá elaborar el conchado de podrá elaborar el conchado de chocolate ”Bean to Bar” con una capacidad de refinado de menos de 20 micras +Los chefs del Institut Le Cordon Bleu presentan más de 100 recetas de pastelería El borde transparente añade un toque refinado al tiempo que aumenta la resistencia general Chef y Sommelier N6887 Especificaciones
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