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Gaoneras de Short Rib Certified Angus Beef 500 g Variante:Congelado • 2 minutos por lado • 2 minutos por lado Sacar a una temperatura de 53°C que puede tener restos de diafragma (arrachera) y debe estar libre de unto Este corte se puede preparar a fuego lento Solo 3 de cada 10 angus califican para ser Certified Angus Beef®
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