Domaine Hubert Lignier Gevrey Chambertin 'Regnard' 2018 PORTUGAL The fermentation period lasts 20 20 Pinot Noir
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Domaine Hubert Lignier Gevrey Chambertin 'Regnard' 2018 PORTUGAL The fermentation period lasts 20 20 Pinot Noir The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius On the palate a similar evolution occurs this is a fresh and Laurent decided to de stem it entirely to preserve its purity of fruit
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