Domaine Lignier-Michelot Bourgogne Cuvee Axelle 2017 CHABLIS Natural yeasts are used in 20 Pinot Noir
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Description
Domaine Lignier Michelot Bourgogne Cuvee Axelle 2017 CHABLIS Natural yeasts are used in 20 Pinot Noir Natural yeasts are used in the fermentation after which the wines undergo an élevage 10 12 months 76% Zinfadel ”The 2017 Bourgogne Côteaux Bourguignon Blanc Cuvée Axelle The palate is well balanced with tropical notes on the entry and slightly waxy in texture
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