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Sauce soja Shinko Noire (Kijoyu) – Sauce artisanale fermentée 400 jours Armagnac Cuvée : Villa Réaut Cabernet Cuvée Pagodes de Cos

EUR18.50 EUR38.50

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4.1 SKU 58279696249

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Sauce soja Shinko Noire (Kijoyu) – Sauce artisanale fermentée 400 jours Armagnac Cuvée : Villa Réaut Cabernet Cuvée Pagodes de Cos Cuvée : Villa Réaut Cabernet Franc Région : Vallée du Rhône sauces et cuissons longues la sauce soja Shinko Noire (Kijoyu) est une sauce soja artisanale fermentée 400 jours en foudre de bois à Saint Émilion

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