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Sauerteig für Alle Mehlsieb Blog article: Cleaning the proofing

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Sauerteig für Alle Mehlsieb Blog article: Cleaning the proofing Blog article: Cleaning the proofing basket – this is how it's done viel Zeit für die Fermentation und keine künstlichen Zusätze Der Fokus liegt komplett auf dem Sauerteig und die gute Technikerklärung für Anfänger nimmt einem sofort die Angst vor dem ersten Versuch dass selbstgebackenes Brot weder ein Labor noch jahrelange Erfahrung braucht

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